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Nutrition Facts
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Garlic
Nutrition Facts for
Garlic
Group
Vegetables
Serving size
1 unit
Amount per serving
Calories
4
% Daily Value
Total Fat
0.0
g
Saturated Fat
0.0
g
Trans Fat
0
g
Cholesterol
0
mg
Sodium
0.5
mg
0
%
Total Carbs
0.9
g
Dietary Fiber
0.1
g
0
%
Protein
0.2
g
Vitamin C
0.9
mg
1
%
Calcium
5
mg
1
%
Iron
0.1
mg
0
%
Potassium
12.0
mg
0
%
Zinc
0.0
mg
0
%
Niacin
0.0
mg
0
%