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Nutrition Facts
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Persimmon
Nutrition Facts for
Persimmon
Group
Fruits
Serving size
1 unit
Amount per serving
Calories
91
% Daily Value
Total Fat
0.2
g
Saturated Fat
0.0
g
Trans Fat
0
g
Cholesterol
0
mg
Sodium
1.3
mg
0
%
Total Carbs
19.5
g
Dietary Fiber
4.7
g
19
%
Protein
0.8
g
Vitamin C
9.8
mg
11
%
Calcium
10
mg
1
%
Iron
0.2
mg
1
%
Potassium
209.3
mg
8
%
Zinc
0.1
mg
2
%
Niacin
0.1
mg
1
%