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Nutrition Facts
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Red Cabbage
Nutrition Facts for
Red Cabbage
Group
Vegetables
Serving size
1 cup
Amount per serving
Calories
37
% Daily Value
Total Fat
0.2
g
Saturated Fat
0.0
g
Trans Fat
0
g
Cholesterol
0
mg
Sodium
32.4
mg
2
%
Total Carbs
8.8
g
Dietary Fiber
2.5
g
10
%
Protein
1.7
g
Vitamin C
68.4
mg
76
%
Calcium
54
mg
5
%
Iron
1.0
mg
5
%
Potassium
291.6
mg
11
%
Zinc
0.3
mg
3
%
Niacin
0.5
mg
3
%