Food’s carbon footprint is the greenhouse gas emissions produced by growing, farming, rearing, processing, transporting, storing, cooking and disposing of the food we eat.
Clearance Sale! 60-85% off on ALL ITEMS!
Food’s carbon footprint is the greenhouse gas emissions produced by growing, farming, rearing, processing, transporting, storing, cooking and disposing of the food we eat.
Changing the foods that you eat can have a big impact on your carbon footprint and reduce pollution, preserve the environment and slow global warming.
[Source: Self Nutrition Data, USDA, IPCC Fourth Assessment Report: Climate Change]
